Kandi Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
30 ml
Toor Dal
½ cup
Oil
2 tsp
Dry Red Chilli
5 grams
Cumin
1 tsp
Garlic
, Peeled
12 grams
Tamarind
2 tsp
Salt
1 tsp
Water
, For Grinding
60 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Asafoetida
0.3 grams
0
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