Kanji And Payar
Before you start
Keep these ready
Cooking for
−
4 people
+
Kerala Red Rice
200 grams
Water
, For Cooking
1500 ml
Salt
1½ tsp
Whole Green Moong
200 grams
Water
, For Cooking
750 ml
Turmeric Powder
1 grams
Salt
1 tsp
Coconut Oil
1 tbsp
Mustard Seeds
1 tsp
Small Onion (Shallots)
, Thinly Sliced
9
Garlic
12 grams
Curry leaves
4 grams
Green Chilli
, Slit
10 grams
Coconut (Grated)
, Grated
40 grams
Water
, For Adjusting Consistency
250 ml
0
of 15 ready
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