Kappa Biryani
Before you start
Keep these ready
Cooking for
−
4 people
+
Tapioca
750 grams
Water
, For Rinsing
1000 ml
Mutton
500 grams
Water
300 ml
Turmeric Powder
1.5 grams
Turmeric Powder
1 grams
Salt
2 tsp
Salt
1 tsp
Water
, For Boiling
1500 ml
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Fennel Seeds
1 tsp
Dry Red Chilli
2 grams
Curry leaves
2 grams
Small Onion (Shallots)
, Thinly Sliced
150 grams
Green Chilli
, Slit
15 grams
Ginger
, Finely Chopped
8 grams
Garlic
, Chopped
24 grams
Red Chilli Powder
3 grams
Coriander Powder
4.5 grams
Cumin Powder
½ tsp
Black Pepper Powder
½ tsp
Garam Masala Powder
1 tsp
Salt
1 tsp
Coriander Leaves
, Chopped
10 grams
Curry leaves
1 grams
Coconut (Grated)
, For Grinding
1 cup
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