Before you start

Keep these ready

• Chana Dal, For Soaking2 tbsp
• Water, For Soaking100 ml
• Water, For Kneading900 ml
• Salt1½ tsp
• Rice Flour300 grams
• Oil2 tbsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli2 grams
• Green Chilli, Finely Chopped15 grams
• Ginger, Finely Chopped6 grams
• Curry leaves4 grams
• Asafoetida0.5 grams
• Coconut (Grated)½ cup
• Oil1 tsp
• Water, For Steaming700 ml

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