Before you start

Keep these ready

• Dried Anchovies (Nethili Karuvadu)150 grams
• Water, For Soaking500 ml
• Water, For Soaking650 ml
• Tamarind30 grams
• Small Onion (Shallots)150 grams
• Garlic30 grams
• Tomato, Chopped150 grams
• Coriander Leaves, Chopped4 grams
• Gingelly Oil3 tbsp
• Mustard Seeds1 tsp
• Fenugreek Seeds1 grams
• Curry leaves4 grams
• Turmeric Powder1.5 grams
• Cookd Kulambu Chilli Masala33.2 grams
• Water, For Mixing100 ml
• Salt½ tsp

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