Karuvadu Thokku
Before you start
Keep these ready
Cooking for
−
3 people
+
Ginger
1 inch
Garlic
10
Dried Fish
150 grams
Hot Water
For Soaking
Gingelly Oil
2 tbsp
Mustard Seeds
1 tsp
Green Chilli
, Slit
1
Small Onion (Shallots)
1½ cup
Curry leaves
1 sprigs
Red Chilli Powder
1½ tbsp
Turmeric Powder
½ tsp
Coriander Powder
2 tsp
Garam Masala Powder
½ tsp
Tomato
, Finely Chopped
2
Water
¾ cup
Salt
1½ tsp
Lemon Juice
1 tsp
Jaggery
2 tsp
Black Pepper Powder
1 tsp
Coriander Leaves
, Finely Chopped
2 tbsp
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