Karuveppillai Chicken Varuval
Before you start
Keep these ready
Cooking for
−
3 people
+
Small Onion (Shallots)
20
Coriander Leaves
4-5 Stalks
Curry leaves
15 sprigs
Oil
2 tbsp
Oil
2 tbsp
Cinnamon
1
Green Cardamom
4
Cloves
5
Fennel Seeds
1 tsp
Cumin
1½ tsp
Dry Red Chilli
, Deseeded and Slit
4
Curry leaves
2 sprigs
Onion
, Thinly Sliced
3
Red Chilli Powder
1 tsp
Coriander Powder
2 tsp
Turmeric Powder
¼ tsp
Chicken Curry Cut
1 kg
Water
¼ cup
Salt
1 tsp
Black Pepper Powder
1 tsp
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