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• Baby Potatoes500 grams
• Salt1 tsp
• Water1 cup
• Curd1 cup
• Fennel Powder2 tsp
• Dry Ginger Powder½ tsp
• Coriander Powder1 tbsp
• Kashmiri Red Chilli Powder1½ tbsp
• OilFor Deep Frying
• Mustard Oil3 tbsp
• Black Cardamom1
• Cinnamon2 inch
• Cumin½ tsp
• Asafoetida¼ tsp
• Cashew Paste2 tbsp
• Salt1¼ tsp
• WaterAs Needed
• Coriander Leaves, Finely Chopped1 tbsp

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