Katti Parippu (Kerala style)
Before you start
Keep these ready
Cooking for
−
6 people
+
Yellow Moong Dal (split)
1 cup
Water
For Washing
Turmeric Powder
½ tsp
Water
2½ cup
Coconut (Grated)
¾ cup
Cumin
1 tsp
Green Chilli
1
Water
¼ cup
Salt
½ tsp
Curry leaves
1 sprigs
0
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