Keerai Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
80 grams
Water
, For Cooking
360 ml
Spinach
, Finely Chopped
300 grams
Turmeric Powder
1 grams
Salt
½ tsp
Coconut (Grated)
40 grams
Cumin
1 tsp
Water
, For Grinding
80 ml
Salt
½ tsp
Oil
2 tsp
Mustard Seeds
¾ tsp
Urad Dal (split)
¾ tsp
Dry Red Chilli
1 grams
Asafoetida
0.3 grams
0
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