Before you start

Keep these ready

• Toor Dal, For Rinsing¾ cup
• Water, For Cooking500 ml
• Turmeric Powder1 grams
• Spinach, Roughly Chopped250 grams
• Water, For Boiling250 ml
• Salt1 tsp
• Coconut (Grated), Grated30 grams
• Cumin, For Grinding1 tsp
• Green Chilli, Slit10 grams
• Water, For Grinding60 ml
• Tamarind, Soaked20 grams
• Water, For Soaking150 ml
• Oil1 tbsp
• Mustard Seeds1 tsp
• Cumin½ tsp
• Dry Red Chilli2 grams
• Asafoetida0.5 grams
• Curry leaves5 grams
• Salt½ tsp

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