Keerai Sadam
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
3 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Urad Dal (split)
1 tsp
Curry leaves
2 grams
Green Chilli
, Slit
10 grams
Onion
, Finely Chopped
1
Garlic
, Finely Chopped
12 grams
Turmeric Powder
1.5 grams
Palak (Spinach)
, Roughly Chopped
300 grams
Salt
1½ tsp
Rice
300 grams
Moong Dal
50 grams
Water
, For Cooking
700 ml
Ghee
1 tbsp
Lemon Juice
1 tbsp
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