Keerai Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
¾ cup
Water
, For Cooking
450 ml
Turmeric Powder
1.5 grams
Oil
1 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Asafoetida
0.3 grams
Curry leaves
2 grams
Onion
, Finely Chopped
1
Green Chilli
, Slit
8 grams
Tomato
, Chopped
2
Salt
1 tsp
Water
, For Cooking
250 ml
Palak (Spinach)
240 grams
Cookd Sambar Masala
50 grams
Tamarind
, Soaked
20 grams
Water
, For Soaking
100 ml
Water
, For Adjusting Consistency
250 ml
Salt
½ tsp
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