Before you start

Keep these ready

• Salt2 tbsp
• Water, For Soaking3000 ml
• Small Onion (Shallots), Roughly Chopped4
• Garlic, Peeled12 grams
• Coconut, Grated90 grams
• Cumin1 grams
• Turmeric Powder½ tsp
• Water, For Grinding100 ml
• Coconut Oil2 tbsp
• Coconut Oil1 tsp
• Mustard Seeds1 tsp
• Small Onion (Shallots), Thinly Sliced8
• Curry leaves4 grams
• Green Chilli, Slit10 grams
• Ginger, Finely Chopped6 grams
• Red Chilli Powder3 grams
• Coriander Powder1½ tsp
• Black Pepper Powder½ tsp
• Garam Masala Powder½ tsp
• Water, For Cooking400 ml
• Salt¾ tsp
• Clams (Kakka), Cleaned1000 grams
• Small Onion (Shallots), Thinly Sliced2
• Curry leaves2 grams

0 of 24 ready