Kerala Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
10 grams
Water
, For Soaking
100 ml
Tomato
, Roughly Chopped
3
Garlic
, Crushed
18 grams
Black Peppercorns
, Crushed
3 grams
Cumin
, Crushed
2 grams
Green Chilli
, Slit
10 grams
Turmeric Powder
1 grams
Water
, For Cooking
500 ml
Salt
1 tsp
Oil
1 tbsp
Mustard Seeds
½ tsp
Dry Red Chilli
, Halved
1 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Coriander Leaves
, Chopped
6 grams
0
of 16 ready
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