Kerala Squid Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Turmeric Powder
1.5 grams
Salt
½ tsp
Coconut (Grated)
100 grams
Water
, For Cooking
300 ml
Water
150 ml
Coconut Oil
2 tbsp
Mustard Seeds
½ tsp
Curry leaves
2 grams
Small Onion (Shallots)
150 grams
Green Chilli
, Slit
10 grams
Ginger
, Minced
10 grams
Garlic
, Minced
18 grams
Tomato
, Chopped
150 grams
Turmeric Powder
1.5 grams
Red Chilli Powder
4.5 grams
Coriander Powder
1½ tbsp
Fennel Seeds
, Crushed
3 grams
Salt
¾ tsp
Squid
, Cleaned
500 grams
Coriander Leaves
, Chopped
4 grams
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