Before you start

Keep these ready

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• Maida2 cup
• Salt1 pinch
• Ghee¼ cup
• WaterAs needed
• Maida3 tbsp
• Ghee3 tbsp
• Sugar1 cup
• Water1 cup
• SaffronA few strands
• Lemon Juice1 tbsp
• Cardamom Powder¼ tsp
• OilFor Deep Frying

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