Before you start

Keep these ready

• Whole Green Moong, Soaked120 grams
• Water, For Cooking500 ml
• Turmeric Powder1 grams
• Curd, Whisked200 grams
• Besan Flour16 grams
• Turmeric Powder½ tsp
• Asafoetida¼ tsp
• Salt1 tsp
• Water, For Mixing250 ml
• Ghee15 ml
• Mustard Seeds½ tsp
• Cumin½ tsp
• Dry Red Chilli1 grams
• Curry leaves2 grams
• Ginger, Finely Chopped5 grams
• Green Chilli, Slit6 grams
• Coriander Leaves, Finely Chopped8 grams

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