Khatti Dal (Hyderabadi Sour Dal)
Before you start
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Cooking for
−
4 people
+
Toor Dal
150 grams
Water
, For Cooking
400 ml
Water
, For Soaking
100 ml
Turmeric Powder
½ tsp
Tomato
, Finely Chopped
1
Green Chilli
, Slit
6 grams
Tamarind
15 grams
Ginger Garlic Paste
1 tsp
Red Chilli Powder
1 tsp
Salt
1 tsp
Water
, For Adjusting Consistency
400 ml
Coriander Leaves
, Finely Chopped
8 grams
Oil
2 tbsp
Mustard Seeds
½ tsp
Cumin
½ tsp
Garlic
, Crushed
10 grams
Dry Red Chilli
1 grams
Curry leaves
2 grams
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