Kobi Bhaji
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
½ cup
Water
, For Soaking
300 ml
Water
, For Cooking
250 ml
Oil
1½ tbsp
Mustard Seeds
1 tsp
Cumin
¾ tsp
Asafoetida
0.3 grams
Green Chilli
, Finely Chopped
18 grams
Ginger
, Finely Chopped
15 grams
Turmeric Powder
0.6 grams
Cabbage
, Shredded
450 grams
Sugar
1 tsp
Salt
1 tsp
Coconut (Grated)
¼ cup
Lemon Juice
1 tsp
Coriander Leaves
, Finely Chopped
6 grams
0
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