Before you start

Keep these ready

• Tamarind, Soaked35 grams
• Water, For Soaking100 ml
• Eggs6
• Water, For Boiling1000 ml
• Oil1 tbsp
• Turmeric Powder½ tsp
• Red Chilli Powder1.5 grams
• Salt1 grams
• Oil2 tbsp
• Mustard Seeds¾ tsp
• Fenugreek Seeds1 grams
• Cumin½ tsp
• Curry leaves1 grams
• Green Chilli, Slit15 grams
• Onion, Finely Chopped270 grams
• Ginger Garlic Paste, Paste10 grams
• Tomato, Finely Chopped310 grams
• Turmeric Powder½ tsp
• Red Chilli Powder3 grams
• Coriander Powder4.5 grams
• Garam Masala Powder1 grams
• Salt1½ tsp
• Water, For Cooking380 ml
• Sugar½ tsp
• Coriander Leaves, Chopped10 grams

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