Before you start

Keep these ready

• Curd, Whisked120 grams
• Chicken, With Bone700 grams
• Ginger Garlic Paste, Paste30 grams
• Salt2 tsp
• Turmeric Powder1.5 grams
• Red Chilli Powder1.5 grams
• Lemon Juice1 tbsp
• Milk, Warm60 ml
• Saffron, Soaked0.5 grams
• Eggs, Boiled4
• Water, For Boiling1000 ml
• Oil4 tbsp
• Potato, Peeled500 grams
• Salt½ tsp
• Water, For Soaking600 ml
• Water, For Boiling2500 ml
• Salt2 tsp
• Bay Leaves1 grams
• Cinnamon5 grams
• Green Cardamom1 grams
• Cloves1 grams
• Cumin2 grams
• Basmati Rice400 grams
• Oil3 tbsp
• Onion, Thinly Sliced300 grams
• Ginger Garlic Paste, Paste15 grams
• Green Chilli, Slit10 grams
• Garam Masala Powder1 tsp
• Black Pepper Powder½ tsp
• Salt½ tsp
• Water, For Cooking150 ml
• Ghee, Melted3 tbsp
• Kewra Water1 tsp
• Coriander Leaves, Chopped9 grams

0 of 34 ready