Before you start

Keep these ready

• Chicken600 grams
• Ginger Garlic Paste1 tbsp
• Turmeric Powder½ tsp
• Salt½ tsp
• Dry Red Chilli3 grams
• Coriander Seeds1 tbsp
• Fennel Seeds1 tsp
• Black Peppercorns1 grams
• Cloves1 grams
• Cinnamon2 grams
• Star Anise1 grams
• Oil1 tbsp
• Onion, Thinly Sliced1
• Dry Coconut, Grated50 grams
• Water, For Grinding150 ml
• Oil2 tbsp
• Onion, Finely Chopped1
• Red Chilli Powder1 tsp
• Water, For Cooking300 ml
• Salt¾ tsp
• Coriander Leaves, Finely Chopped8 grams
• Rice Flour200 grams
• Wheat Flour40 grams
• Besan Flour30 grams
• Cumin½ tsp
• Fenugreek Seed powder0.5 grams
• Turmeric Powder0.5 grams
• Salt¾ tsp
• Water, For Kneading200 ml
• Oil300 ml
• Onion, Rings1
• Lemon, Wedges1

0 of 32 ready