Korean Stir Fried Rice Balls
Before you start
Keep these ready
Cooking for
−
3 people
+
Dry Red Chilli
, Soaked
10
Garlic
, Soaked
2 cloves
Rice
, Cooked
2 cup
Salt
1 tsp
Black Peppercorns
, Crushed
1 tsp
Oil
2 tsp
Corn Flour
120 grams
Maida
½ cup
Salt
½ tsp
Water
1 cup
Oil
For Deep Frying
Oil
1 tbsp
Chilli Paste
4 tbsp
Ginger
, Grated
2 inch
Garlic
, Grated
4 cloves
Water
1 cup
Soy Sauce
1 tbsp
Honey
1 tbsp
Salt
1 tsp
Vinegar
1 tbsp
White Sesame Seeds
1 tsp
Spring Onion (greens)
, Finely Chopped
1 tbsp
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