Kozhukattai Pasta
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Cooking for
−
2 people
+
Rice Flour
½ cup
Water
1½ cup
Salt
¼ tsp
Ghee
1 tsp
Gingelly Oil
2 tbsp
Cumin
¼ tsp
Black Pepper Powder
¼ tsp
Urad Dal (split)
2 tsp
Toor Dal
¼ cup
Dry Red Chilli
1
Garlic
5 cloves
Curry leaves
1 sprigs
Asafoetida
¼ tsp
Coconut (Grated)
3 tbsp
Salt
½ tsp
Water
1 cup
Thick Coconut Milk
½ cup
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