KVKV Kulambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Brinjal
250 grams
Cluster Beans
150 grams
Turmeric Powder
¼ tsp
Salt
2 tsp
Curd
¼ cup
Toor Dal
½ cup
Turmeric Powder
¼ tsp
Water
2 cup
Water
1 cup
Oil
1 tbsp
Curry leaves
1 sprigs
Small Onion (Shallots)
10
Garlic
10 cloves
Tomato
80 grams
Red Chilli Powder
1 tbsp
Salt
2 tsp
Water
2 cup
Tamarind
15 grams
Water
1 cup
Coriander Leaves
for garnish
Cumin
½ tsp
Oil
1 tsp
Fenugreek Seeds
½ tsp
Black Peppercorns
1 tbsp
Small Onion (Shallots)
5
Garlic
5 cloves
0
of 26 ready
I have everything
You can start without ticking them.