Lasaniya Bateta (Garlic Potatoes)
Before you start
Keep these ready
Cooking for
−
4 people
+
Baby Potatoes
500 grams
Water
, For Boiling
300 ml
Salt
½ tsp
Kashmiri Dry Red Chilli
6 grams
Water
, For Soaking
100 ml
Garlic
, Peeled
40 grams
Salt
½ tsp
Oil
15 ml
Oil
45 ml
Cumin
1 tsp
Bay Leaves
1 grams
Asafoetida
¼ tsp
Onion
, Finely Chopped
100 grams
Ginger
, Grated
5 grams
Green Chilli
, Finely Chopped
6 grams
Turmeric Powder
½ tsp
Coriander Powder
2 tsp
Kashmiri Red Chilli Powder
1 tsp
Tomato
, Puree
2
Salt
½ tsp
Water
, Hot
120 ml
Garam Masala Powder
½ tsp
Coriander Leaves
, Finely Chopped
8 grams
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