Before you start

Keep these ready

• Bottle Gourd, Julienne550 grams
• Coriander Leaves, Finely Chopped5 grams
• Green Chilli, Slit6 grams
• Moong Dal15 grams
• Ginger Paste2 tsp
• Turmeric Powder½ tsp
• Cumin Powder1 tsp
• Water, For Mixing30 ml
• Mustard Oil2 tbsp
• Dry Red Chilli2 grams
• Bay Leaves1 grams
• Green Cardamom1 grams
• Cinnamon1 grams
• Cloves0.5 grams
• Cumin½ tsp
• Water, For Cooking30 ml
• Salt1 tsp
• Sugar2 tsp
• Ghee5 ml

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