Lemon Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
50 grams
Water
, For Cooking
500 ml
Water
, For Cooking
240 ml
Tomato
, Chopped
2
Green Chilli
, Slit
8 grams
Ginger
, Crushed
6 grams
Garlic
, Crushed
9 grams
Turmeric Powder
1 grams
Asafoetida
0.3 grams
Salt
1 tsp
Cumin
, Crushed
1 tsp
Black Peppercorns
, Crushed
1.2 grams
Water
, For Adjusting Consistency
300 ml
Lemon Juice
3 tbsp
Oil
1 tsp
Mustard Seeds
½ tsp
Cumin
½ tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
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