Lentil and Vegetable Soup
Before you start
Keep these ready
Cooking for
−
2 people
+
Oil
1 tbsp
Dried Parsely
¼ tsp
Dried Thyme
¼ tsp
Dried Rosemary
¼ tsp
Dried Basil
¼ tsp
Dried Oregano
¼ tsp
Carrot
, Diced
2
Onion
, Diced
1
Leeks
, Diced
150 grams
Tomato Paste
1 tbsp
Cumin Powder
½ tsp
Turmeric Powder
½ tsp
Garam Masala Powder
½ tsp
Potato
1
Soy Sauce
1 tbsp
Green Capsicum
1
Soup Powder
1½ tbsp
Moong Dal
, Soaked
½ cup
Masoor Dal
, Soaked
½ cup
Salt
2 tsp
Water
2½ cup
Spinach
150 grams
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