Madurai Kizhangu Potlam
Before you start
Keep these ready
Cooking for
−
3 people
+
Potato
, Boiled
3
Sesame Oil
3 tbsp
Fennel Seeds
1½ tsp
Coriander Seeds
, Crushed
1 tsp
Small Onion (Shallots)
, Finely Chopped
80 grams
Ginger
, Finely Chopped
1 inch
Garlic
, Finely Chopped
1 tbsp
Green Chilli
, Diced
2
Dry Red Chilli
2
Curry leaves
2 sprigs
Poppy Seeds
1 tsp
Asafoetida
1 tsp
Turmeric Powder
½ tsp
Red Chilli Powder
¾ tsp
Salt
1½ tsp
Roasted Gram Flour
1½ tbsp
Water
½ cup
Coriander Leaves
, Finely Chopped
1 tbsp
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