Madurai Thanni Chutney
Before you start
Keep these ready
Cooking for
−
6 people
+
Coconut Oil
2 tbsp
Onion
, Slices
2
Garlic
, Peeled
3
Salt
½ tsp
Asafoetida
1 pinch
Water
½ cup
Bengal Gram
, Fried
0.3 cup
Coconut Oil
1 tbsp
Mustard Seeds
½ tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
2
Curry leaves
2 sprigs
Onion
, Finely Chopped
2
Water
1½ cup
0
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