Before you start

Keep these ready

• Bottle Gourd300 grams
• Water, For Cooking250 ml
• Turmeric Powder1 grams
• Salt¾ tsp
• Coconut (Grated)25 grams
• Green Chilli, Slit12 grams
• Ginger, Peeled5 grams
• Cumin1 grams
• Cumin½ tsp
• Water, For Grinding100 ml
• Curd, Whisked2 cup
• Besan Flour, Mixed with Water20 grams
• Salt½ tsp
• Oil2 tsp
• Mustard Seeds½ tsp
• Urad Dal (split)1 tsp
• Dry Red Chilli1 grams
• Curry leaves2 grams
• Asafoetida0.5 grams
• Coriander Leaves, Chopped6 grams

0 of 20 ready