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• Potato2
• Water3 cup
• Paneer200 grams
• Cashew (half)25
• Raisins25
• Corn Flour4 tbsp
• Salt¼ tsp
• Garam Masala Powder½ tsp
• OilFor Deep Frying
• Ghee2 tbsp
• Bay Leaves2
• Green Cardamom4
• Cumin1 tsp
• Black Peppercorns¼ tsp
• Onion, Thinly Sliced2
• Coriander Powder1 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Turmeric Powder½ tsp
• Ginger, Chopped1 inch
• Garlic, Chopped4 cloves
• Tomato, Roughly Chopped2
• Salt1 tsp
• Water1½ cup
• Cashew (half)½ cup
• Ghee1 tbsp
• Kashmiri Red Chilli Powder1 tsp
• Water½ cup
• Fresh Cream¼ cup
• Kasuri Methi1 tsp

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