Mamidikaya Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Water
, For Cooking
400 ml
Turmeric Powder
1.5 grams
Raw Mango
250 grams
Onion
1
Green Chilli
, Slit
12 grams
Tomato
, Chopped
1
Water
, For Cooking
500 ml
Salt
1 tsp
Cookd Sambar Masala
50 grams
Salt
½ tsp
Water
, For Adjusting Consistency
250 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
½ tsp
Dry Red Chilli
2 grams
Curry leaves
4 grams
Asafoetida
0.3 grams
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