Manoharam
Before you start
Keep these ready
Cooking for
−
4 people
+
Urad Dal (split)
25 grams
Rice Flour
250 grams
Salt
½ tsp
Asafoetida
0.3 grams
Butter
, Melted
1 tbsp
Water
, For Kneading
180 ml
Oil
500 ml
Jaggery
250 grams
Water
100 ml
Dry Ginger Powder
½ tsp
Cardamom Powder
½ tsp
0
of 11 ready
I have everything
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