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• Red Chilli Powder2 tsp
• Turmeric Powder¼ tsp
• Salt¾ tsp
• Black Pepper Powder½ tsp
• Ginger Garlic Paste1 tbsp
• Lemon Juice1 tbsp
• Coconut Oil1 tbsp
• Fish400 grams
• Coconut Oil2 tbsp
• Coconut Oil2 tbsp
• Small Onion (Shallots), Thinly Sliced½ cup
• Ginger, Finely Chopped2 tbsp
• Garlic, Finely Chopped1 tbsp
• Green Chilli, Finely Chopped1 tbsp
• Kashmiri Red Chilli Powder2 tsp
• Coriander Powder1 tsp
• Turmeric Powder¼ tsp
• Black Pepper Powder½ tsp
• Salt½ tsp
• Tomato, Finely Chopped½ cup
• Coconut Milk½ cup
• Vinegar½ tsp
• Garlic, Finely Chopped1 tbsp
• Curry leaves20
• Coconut Oil1 tbsp

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