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• Basmati Rice2½ cup
• Chicken Boneless Cubes500 grams
• Salt1 tsp
• Turmeric Powder¼ tsp
• Red Chilli Powder2 tsp
• Garam Masala Powder2 tsp
• Ginger Garlic Paste2 tbsp
• Eggs1
• Corn Flour3 tbsp
• Green Chilli Sauce3 tbsp
• Oil6 tbsp
• Onion, Finely Chopped1 cup
• Green Chilli, Slit3
• Ginger Garlic Paste2 tbsp
• Kashmiri Red Chilli Powder2 tsp
• Turmeric Powder¼ tsp
• Garam Masala Powder1 tsp
• Salt½ tsp
• Mint Leaves, Finely Chopped½ cup
• Coriander Leaves, Finely Chopped½ cup
• Tomato PureeFrom 2 tomatoes
• Fresh Cream3 tbsp
• Ghee2 tbsp
• Bay Leaves2
• Cloves5
• Green Cardamom4
• Black Cardamom2
• Green Chilli, Slit4
• Ginger Garlic Paste1 tbsp
• Turmeric Powder¼ tsp
• Mint Leaves, Chopped¼ cup
• Coriander Leaves, Chopped¼ cup
• Beaten Curd¼ cup
• Water4 cup
• Salt2 tsp

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