Before you start

Keep these ready

• Methi Leaves (Fresh Fenugreek), Finely Chopped80 grams
• Wheat Flour120 grams
• Besan Flour45 grams
• Ginger Green Chilli Paste10 grams
• Turmeric Powder½ tsp
• Red Chilli Powder1 tsp
• Ajwain½ tsp
• White Sesame Seeds1 tsp
• Sugar2 tsp
• Lemon Juice1 tsp
• Salt1 tsp
• Asafoetida¼ tsp
• Oil2 tbsp
• Water, For Kneading30 ml
• Oil2 tbsp
• Mustard Seeds1 tsp
• White Sesame Seeds1 tbsp

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