Methi Thepla
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Cooking for
−
4 people
+
Methi Leaves (Fresh Fenugreek)
, Finely Chopped
80 grams
Curd
60 grams
Ginger Green Chilli Paste
10 grams
Turmeric Powder
½ tsp
Red Chilli Powder
½ tsp
Ajwain
0.5 grams
White Sesame Seeds
1 tbsp
Sugar
1 tsp
Asafoetida
0.5 grams
Salt
1 tsp
Wheat Flour
240 grams
Besan Flour
30 grams
Oil
1 tbsp
Water
, For Kneading
60 ml
Oil
3 tbsp
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