Milagai Thogayal
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
1 tsp
Dry Red Chilli
, De-stemmed
10 grams
Urad Dal (split)
1 tbsp
Chana Dal
1 tsp
Coconut
, Grated
40 grams
Tamarind
5 grams
Salt
½ tsp
Water
, For Grinding
30 ml
Gingelly Oil
1 tsp
0
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