Before you start

Keep these ready

• Tamarind, For Soaking30 grams
• Water, For Soaking150 ml
• Gingelly Oil2 tsp
• Black Peppercorns10 grams
• Coriander Seeds4 grams
• Cumin1 tsp
• Urad Dal (split)1 tsp
• Chana Dal1 tbsp
• Dry Red Chilli, De-stemmed4 grams
• Coconut (Grated), Grated12 grams
• Water, For Grinding80 ml
• Gingelly Oil3 tbsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Curry leaves4 grams
• Asafoetida0.5 grams
• Garlic, Peeled30 grams
• Turmeric Powder1 grams
• Water, For Adjusting Consistency200 ml
• Jaggery, Powdered5 grams
• Salt1½ tsp
• Gingelly Oil1 tsp

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