Mint Chutney
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Chana Dal
1 tbsp
Urad Dal (split)
1 tsp
Dry Red Chilli
, De-stemmed
3 grams
Green Chilli
, Slit
8 grams
Small Onion (Shallots)
, Roughly Chopped
6
Garlic
, Peeled
6 grams
Mint Leaves
, Cleaned
40 grams
Coconut (Grated)
, Grated
35 grams
Tamarind
5 grams
Salt
1 tsp
Water
, For Grinding
80 ml
Oil
1 tsp
Mustard Seeds
½ tsp
Curry leaves
3 grams
Asafoetida
0.3 grams
0
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