Mint Raita
Before you start
Keep these ready
Cooking for
−
4 people
+
Mint Leaves
, Roughly Chopped
20 grams
Coriander Leaves
, Roughly Chopped
15 grams
Green Chilli
, Chopped
5 grams
Water
, For Grinding
30 ml
Curd
, Whisked
500 grams
Cumin Powder
1 tsp
Salt
1 tsp
Water
, For Adjusting Consistency
30 ml
0
of 8 ready
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