Mint Thokku
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
10 grams
Water
, For Soaking
40 ml
Dry Red Chilli
, De-stemmed
6 grams
Mint Leaves
, Cleaned
50 grams
Ginger
, Peeled
10 grams
Gingelly Oil
3 tbsp
Mustard Seeds
5 grams
Urad Dal (split)
1 tsp
Curry leaves
, Cleaned
5 grams
Asafoetida
1 grams
Onion
, Finely Chopped
1
Turmeric Powder
1 grams
Salt
1 tsp
Jaggery
, Powdered
5 grams
Gingelly Oil
1 tbsp
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