Misal Pav
Before you start
Keep these ready
Cooking for
−
4 people
+
Matki (Moth Beans)
100 grams
Water
, For Soaking
500 ml
Water
, For Boiling
250 ml
Turmeric Powder
1 grams
Salt
¼ tsp
Dry Coconut
20 grams
Ginger
8 grams
Garlic
12 grams
Water
, For Grinding
40 ml
Onion
, Finely Chopped
150 grams
Tomato
, Finely Chopped
120 grams
Coriander Leaves
, Finely Chopped
8 grams
Oil
3 tbsp
Mustard Seeds
2 grams
Cumin
2 grams
Curry leaves
1 grams
Asafoetida
0.5 grams
Red Chilli Powder
2.5 grams
Kashmiri Red Chilli Powder
2.5 grams
Coriander Powder
3 grams
Goda Masala
6 grams
Water
, For Cooking
750 ml
Jaggery
8 grams
Salt
1 tsp
Pav (Buns)
8
Sev
60 grams
Onion
, Finely Chopped
50 grams
Lemon
1
0
of 28 ready
I have everything
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