MLA Potlam Biryani
Before you start
Keep these ready
Cooking for
−
14 people
+
Water
for washing
Ghee
2 tbsp
Oil
1 tbsp
Cinnamon
4 inch
Star Anise
2
Green Cardamom
4
Cloves
4
Mace
1
Black Peppercorns
1 tsp
Bay Leaves
2
Onion
, Thinly Sliced
5
Salt
1 tsp
Curry leaves
2 sprigs
Green Chilli
4
Ginger Garlic Paste
2 tbsp
Coriander Leaves
¼ cup
Mint Leaves
¼ cup
Mutton (minced)
1000 grams
Red Chilli Powder
2 tbsp
Cumin Powder
1 tsp
Turmeric Powder
1 tsp
Curd
½ cup
Salt
1 tsp
Prawns
400 grams
Lemon Juice
1 tbsp
Bay Leaves
2
Cinnamon
2 inch
Bay Leaves
2
Green Cardamom
4
Salt
1 tbsp
Basmati Rice
3 cup
Mint Leaves
¼ cup
Mint Leaves
¼ cup
Basmati Rice
, Soaked
3 cup
Fried Onion
¼ cup
Ghee
2 tbsp
Eggs
3
Red Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Coriander Leaves
1 tbsp
0
of 40 ready
I have everything
You can start without ticking them.