Before you start

Keep these ready

• Mochai / hyacinth Beans, For Soaking200 grams
• Water, For Soaking750 ml
• Water, For Cooking500 ml
• Turmeric Powder1 grams
• Salt½ tsp
• Oil2 tbsp
• Mustard Seeds1 tsp
• Fenugreek Seeds1 grams
• Curry leaves4 grams
• Small Onion (Shallots)150 grams
• Garlic, Peeled24 grams
• Tomato, Chopped150 grams
• Turmeric Powder1 grams
• Cookd Kulambu Chilli Masala15 grams
• Coriander Powder1 tbsp
• Tamarind30 grams
• Water, For Soaking200 ml
• Salt1¼ tsp
• Water, For Adjusting Consistency400 ml
• Jaggery, Powdered5 grams
• Coriander Leaves, Chopped6 grams

0 of 21 ready