Molagootal
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
, For Rinsing
½ cup
Water
, For Cooking
300 ml
Turmeric Powder
1 grams
Spinach
, Cleaned
400 grams
Water
, For Cooking
100 ml
Coconut Oil
1 tsp
Urad Dal (split)
2 tsp
Dry Red Chilli
2 grams
Coconut
, Grated
40 grams
Cumin
, For Grinding
1 tsp
Water
, For Grinding
60 ml
Salt
1¼ tsp
Coconut Oil
2 tsp
Mustard Seeds
1 tsp
Curry leaves
2 grams
Asafoetida
0.3 grams
Water
, For Adjusting Consistency
150 ml
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