Mor Rasam
Before you start
Keep these ready
Cooking for
−
4 people
+
Curd
, Whisked
250 grams
Water
, For Adjusting Consistency
500 ml
Salt
1 tsp
Ginger
6 grams
Green Chilli
5 grams
Cumin
, Crushed
1 tsp
Black Pepper Powder
½ tsp
Turmeric Powder
1 grams
Asafoetida
0.5 grams
Oil
1 tsp
Mustard Seeds
½ tsp
Cumin
1 grams
Curry leaves
2 grams
Coriander Leaves
4 grams
0
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